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Prime Cut Meats
Prime Cut Meats
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    • Home
    • Bundles
    • Wild game
    • Products
    • News Segments
    • Recipes
    • Dry Age FAQ
  • Home
  • Bundles
  • Wild game
  • Products
  • News Segments
  • Recipes
  • Dry Age FAQ

Poultry processing

Goose, duck, turkey

Clean meat preferred

Jerky

$4.99/lb

Smoked whole

$15 / each

Wild game processing

Moose, Elk, Antelope, Deer

Moose and Elk

$1.19 lb

skin, cut, and wrapped

Boning of quarters

$30 / each

deer or antelope

Whole body- deer and antelope

$140 / each

skin, cut, and wrapped


Smoked meats

Available for deer, antelope, deer, elk. * 10 lb minimum each batch

Colorado sticks

$5.59 lb

Standard snack stick blend. 20% beef added

Pepper sticks

$4.99 lb

A peppery snack stick blend. 20% beef added

Pepper sticks with cheese

$5.59 lb

Available in cheddar or pepper jack. 20% beef added

Smoked brats

$3.59 lb

Standard bratwurst seasoning. 40% pork added

Cheddarwurst

$4.59 lb

Standard bratwurst with cheddar cheese. 40% pork added

Cajun brats

$3.99 lb

Andouille style seasoning. 40% pork added

Country style rope sausage

$3.99 lb

Breakfast, lunch, and dinner style seasoning. 40% pork added

Summer sausage

$3.99 lb

Standard summer sausage seasoning. 40% pork added

Natural jerky

$6.99 lb

Standard jerky blend. * hand cut from hindquarter muscles only*

Bulk breakfast sausage

$3.69 lb

Breakfast blend seasoning. 40% pork added

Ground Venison

$0.85 lb

Straight ground * additional cost for beef, pork, or bacon addition

Antlers are the responsibility of the hunters. Dirty or hairy meat may result in an extra cleaning fee. 30 to 60 days of processing all game meat. Once contacted all orders will be required to be picked up within a week . If one week has passed, a $20.00 storage few will start per week.

Self processing

We also sell what you need for home processing including casings, ground meats, grinder ready meats, seasonings, high temp cheese, and more! Availability varies so call or stop by and see us!

Prime Cut Meats

Prime Cut Meats 2434 S University Fargo, ND 58103 US

(701) 476-1444

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